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potatoes au gratin

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

These are so creamy and cheesy. 8/19/14

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For potatoes au gratin

  • 1 1/2 c
    bechamel
  • 8 oz
    grated cheddar cheese
  • 1 lg
    onion, julienned
  • 2 c
    heavy cream
  • 1/4 tsp
    black pepper
  • 1 Tbsp
    kosher salt
  • 6 md
    cooked potatoes peeled and sliced

How To Make potatoes au gratin

  • 1
    Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.
  • 2
    In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
  • 3
    Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.
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