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potato & zucchini latkes (potato pancakes)

(1 rating)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

This is a different version of traditional potato pancakes,hope you enjoy them as much as we do!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For potato & zucchini latkes (potato pancakes)

  • 3 lg
    baking potatoes,shredded
  • 1 lg
    zucchini,shredded
  • 1 md
    carrot,shredded
  • 1 sm
    onions, yellow, medium,minced
  • 1 sm
    shallots,minced
  • 1 clove
    garlic,minced
  • 1 tsp
    salt and pepper
  • 1/2 c
    parsley, italian,chopped
  • 1/2 c
    romano cheese, grated
  • 2 lg
    eggs,slightly beaten
  • 1 1/2 c
    all purpose flour
  • 1/4 c
    cooking oil

How To Make potato & zucchini latkes (potato pancakes)

  • 1
    Combine the following in a large mixing bowl, shredded potatoes carrot zucchini salt&pepper parsley eggs cheese flour
  • Yummy!! :)
    2
    Next,saute the onions,shallot,garlic in two tablespoons of oil until slightly browned,add to the potato batter.
  • Yummy!! :)
    3
    Using a tablespoon fry them in the heated oil for 2-3 minutes per side or when they are golden brown.Place them on paper towels to absorb the excess fat.
  • 4
    Serve them with chive sour cream an applesauce on the side,enjoy!! :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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