Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

potato puffs

froggeh avatar
Recipe by
Nicole P.
@froggeh
Hull, QC

a favorite at my place :)

yield 12 -14
method Bake

Ingredients For potato puffs

  • 3 cups of mashed potatoes
  • 2 eggs
  • 1/3 cup sour cream
  • 1 cup shredded cheddar cheese (usa: sharp cheddar, canada: old)
  • 2 tablespoons grated parmesan
  • 2 tablespoons chopped chives or parsley
  • salt and black pepper, to taste

How To Make potato puffs

  • 1
    Preheat oven to 400 degrees F. Lightly grease with butter 8 – 9 of the wells of a nonstick muffin pan.
  • 2
    In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. Spoon them into the pan filling muffin cups to slightly below the top.
  • 3
    Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with toppings of choice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT