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potato kugel

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

A delicious side dish that can be successfully reheated.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For potato kugel

  • 6
    medium potatoes, peeled
  • 2
    eggs, well beaten
  • 1
    large onion
  • 2 Tbsp
    matzo meal or flour
  • 1/2 c
    butter or chicken fat, melted
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    butter or chicken fat

How To Make potato kugel

  • 1
    Grate the potatoes and onion; drain well.
  • 2
    Combine in a bowl with eggs, flour, melted butter, salt and pepper. Mix well.
  • 3
    Place 2 tbsps. butter in a 1 1/2 quart baking dish. Melt in oven or microwave. Tilt dish to coat evenly. Pour potato mixture into dish and spread evenly.
  • 4
    Bake at 400 degrees, uncovered for 15 minutes. Reduce oven temperature to 375 degrees and continue baking for 45 minutes more or until set and lightly browned.
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