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potato kugel - my way

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without using...I always add it...love the creamy onion flavor...you can use whatever potato you wish...I usually always use Yukon Golds...Your house will smell amazing as this bakes... Enjoy!

(2 ratings)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 40 Min
method Bake

Ingredients For potato kugel - my way

  • 2/3 - 3/4 c
    canola oil
  • 5 lb
    potatoes, grated and drained - i used yukon golds
  • 1 lg
    onion, grated - i actually used 2...if you like a lot onion flavor...add more than one
  • 1 1/2 - 2 Tbsp
    kosher salt
  • 7
    eggs, beaten
  • 1 1/2 tsp
    pepper
  • 1/2 c
    seltzer water

How To Make potato kugel - my way

  • 1
    Preheat oven to 375 degree F. Pour oil in a 9 x 13 baking dish. Place in oven for 10 minutes while mixing other ingredients to pre heat. Grate potatoes and place in cold water, while grating onions.
  • 2
    In a large bowl, beat eggs...add all remaining ingredients. Stir to well combine...I use my hands.
  • 3
    Pour into heated oil. Spread evenly. I sprinkle with some dried parsley, just for some color.
  • 4
    Bake for 1 hour & 30 to 45 minutes, until the top is brown and crispy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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