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pork loin and sweet potato hash

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Sweet and Savory and screams Fall!! An excellent way to use up leftover Pork Loin

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For pork loin and sweet potato hash

  • 4 c
    cooked pork loin
  • 5 c
    sweet potatoes, peeled and cubed
  • 1/2 c
    dried cranberries
  • 1/2 c
    red onion, diced
  • 1/4 c
    broth, pork or chicken
  • 1/4 c
    brown sugar, packed
  • 3 Tbsp
    honey
  • 1/2 tsp
    cinnamon
  • 1 pinch
    thyme
  • 1/4 c
    butter
  • salt and pepper to taste
  • olive oil

How To Make pork loin and sweet potato hash

  • 1
    Cube cooked pork loin. I had cooked mine previously on my outdoor rotisserie.
  • 2
    Peel sweet potatoes, I used 4 med-large ones. Cut into cubes the same size you do your pork loin.
  • 3
    In a large skillet add 1/4 c of butter over med-low heat. Once melted add potatoes and diced onion. Add enough olive oil to fully coat potatoes. Add a pinch of thyme and black pepper. Cook with lid on stirring every few minutes until potatoes are fork tender. Add dried cranberries, cinnamon, sugar and honey, mix well and add salt to taste. Add cooked pork loin and broth, mix altogether, heat for a few minutes longer, just long enough for pork loin to warm.
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