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polish hamburgers-mielone kotlety

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This burger Mom used to make it served two purposes a burger or a steak wonderful meal. We never left the table hungry!!!

yield serving(s)
prep time 20 Min
cook time 30 Min
method Convection Oven

Ingredients For polish hamburgers-mielone kotlety

  • 1 slice
    stale white bread
  • 1/4-1/2 c
    milk
  • 3/4 lb
    ground beef
  • 1/4-1/2 lb
    lean ground pork
  • 1 sm
    onion finely cuopped
  • 1 lg
    slightly beaten egg
  • salt and ground black pepper

How To Make polish hamburgers-mielone kotlety

  • 1
    In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt and pepper and mix thoroughly. If mixture is mushy add 1 to 2 tablespoons bread crumbs.
  • 2
    Divide meat mixture into 4 to 6 portions and shape into round hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly ( because of the pork ) until done.
  • 3
    Brown the patties on both sides and transfer to a pan, with 2 tablespoons water or stock and bake at 325 degrees uncovered for 30 minutes.
  • 4
    Serve as you would a burger or like a Salisbury steak with mashed potatoes and mushroom sauce.
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