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picnic potato salad

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 30 Min
method Refrigerate/Freeze

Ingredients For picnic potato salad

  • 3 lb
    potatoes, cooked, peeled and cubed
  • 2 c
    thinly sliced celery
  • 1 sm
    onion, chopped
  • 1 1/2 tsp
    salt
  • 1 c
    mayonnaise
  • 2 Tbsp
    prepared mustard
  • 2 Tbsp
    vinegar
  • 1/2 tsp
    tabasco pepper sauce

How To Make picnic potato salad

  • 1
    Cook potatoes in skins until tender. Peel and cube. Add celery and onion; sprinkle with salt. Mix together mayonnaise, mustard, vinegar and tabasco sauce; Add to potato mixture. Toss lightly with fork, being careful not to break potatoes. Chill. Makes 10 servings.
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