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parmesan-roasted potatoes

leslieann1968 avatar
Recipe by
Leslie Speed Dutton
@leslieann1968
Franklin, TX

I love to find different potato recipes. Roasted potatoes are the best in my book! My family loves these so I thought that I would share! This recipe is versitle and elegant enough to go with anything that you serve. So enjoy!!! ***Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp

yield 8 serving(s)
prep time 30 Min
cook time 50 Min
method Roast

Ingredients For parmesan-roasted potatoes

  • 3 lb
    gold potatoes, halved
  • 1/2 c
    olive oil
  • kosher salt, freshly ground pepper
  • 4 oz
    finely grated parmesan
  • 3/4 c
    chopped fresh flat-leaf parsley
  • 1 tsp
    finely grated lemon zest
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    crushed red pepper flakes

How To Make parmesan-roasted potatoes

  • 1
    Place a rack in upper third of oven; preheat to 400°F.
  • 2
    Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl
  • 3
    Roast until golden brown and cooked through, 30–35 minutes.
  • 4
    Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
  • 5
    Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes. Top with lemon zest just before serving.
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