parmesan red potatoes
(1 rating)
These potatoes make the perfect side dish for just about anything! They also make a nice presentation. Bake just until they are fork tender (don't over-bake until they are mushy) and the top is golden brown. The topping really makes these special!
(1 rating)
yield
4 -6 servings
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For parmesan red potatoes
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5-6 lgred potatoes
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1 smonion
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4 Tbspbutter (melted)
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1/2 cparmesan cheese (shredded)
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1/2 tspgarlic powder
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1/2 tspsalt
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1/4 tsppepper
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1 pinchfresh parsely (optional)
How To Make parmesan red potatoes
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1Preheat oven to 425 degrees. Spray 7x11 (or 2 quart) baking dish with non stick cooking spray.
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2Wash and dry potatoes. Slice very thinly and place half of them in dish.
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3Slice onion very thinly and separate rings. Lay them on top of the potatoes.
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4Add the second half of the potatoes on top of onion layer. Drizzle with melted butter.
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5Combine the remaining ingredients (except parsley)and sprinkle on top. Bake for 40 minutes or so until potatoes are just cooked and cheese topping is browned. Sprinkle with parsley before serving (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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