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parmesan potatoes

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

yield serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For parmesan potatoes

  • 4 lg
    russet potatoes, each cut lengthwise into eighths
  • 1/2 c
    olive oil
  • 1 tsp
    dried crushed red pepper
  • 1/2 clove
    grated parmesan cheese
  • chopped fresh basil

How To Make parmesan potatoes

  • 1
    Preheat oven to 375 degrees. Place potatoes in roasting pan. Add oil and red pepper and toss to coat. Season with salt and pepper. Bake until tender on inside and crusty on outside, turning once. about 1 hour. Sprinkle with parmesan cheese and basil. Makes 4 servings.
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