pan-browned potatoes w/ red pepper & whole garlic

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For pan-browned potatoes w/ red pepper & whole garlic

  • 2 Tbsp
    olive oil
  • 12
    whole garlic cloves
  • 2 lb
    russet potatoes, peeled, cut into 1/2-inch pieces
  • 1 lg
    red bell pepper, cut into 1/2-inch pieces

How To Make pan-browned potatoes w/ red pepper & whole garlic

  • 1
    Heat oil in large nonstick skillet over medium-low heat.
  • 2
    Add garlic; saute until pale golden, 10 minutes.
  • 3
    Increase heat to medium.
  • 4
    Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
  • 5
    Stir in bell pepper.
  • 6
    Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
  • 7
    Season with salt and pepper.
  • 8
    Transfer to serving bowl.

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