Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

oven roasted potato wedges

(1 rating)
DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I found this recipe in a cook book for people with Thyroid issues. I have changed the seasonings in this recipe...I have used Tony Chachere's, garlic powder, onion powder, etc. This recipe is very versatile....time to let your taste buds run wild!!!!

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For oven roasted potato wedges

  • 4-6 md
    potatoes
  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make oven roasted potato wedges

  • 1
    Wash potatoes, cut into wedges.
  • 2
    Place wedges in a lg bowl, drizzle with olive oil, add salt and pepper, toss to coat.
  • 3
    Place the wedges on an ungreased cookie sheet, bake for 30 minutes at 400 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT