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my pork chop casserole- delish!

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Another family favorite, I thought I'd share...Delicious!

(1 rating)
yield 4 - 6
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For my pork chop casserole- delish!

  • oil
    for frying chops and vegetables - i used some bacon grease
  • 6
    1/2 - 3/4 inch thick - pork chops, center cut or could use boneless, the bone in have more flavor
  • 1 clove
    garlic minced
  • 1/2
    each - red & green pepper, chopped
  • 1
    med onion, chopped
  • 1 - 10.5 oz
    each - can cream of chicken and cream of celery soup
  • 1 - 32 oz
    bag cubed hash browns - thawed
  • 2/3 c
    sour cream
  • 1/2 c
    each - milk & heavy cream
  • 3/4 tsp
    each - salt & pepper
  • season
    salt, garlic powder & pepper
  • 1 1/2 c
    shredded, cheddar cheese - divided
  • 1 c
    french fried onions

How To Make my pork chop casserole- delish!

  • 1
    Preheat oven to350 degree F. Rinse pork chops and pat dry with paper towels. Sprinkle both sides with season salt, pepper and garlic powder.
  • 2
    Brown chops on both sides in bacon grease if you have any on hand - if not use whatever oil is available. Set aside.
  • 3
    In a skillet with about 1 1/2 tablespoons bacon fat, saute onion, peppers and garlic until tender. Set aside.
  • 4
    In a large bowl, add potatoes, celery soup, chicken soup, 3/4 tsp salt, 3/4 tsp pepper, pepper mixture, 1/2 cup of the cheddar cheese, sour cream, milk and cream. Stir until well combined.
  • 5
    Spray a 9 x 13 baking dish with nonstick cooking spray. Spread potato mixture, evenly into the prepared dish.
  • 6
    Place browned chops atop the potatoes.
  • 7
    Cover dish with foil and bake for 45 minutes or until chops are done.
  • 8
    Remove foil and sprinkle the top of chops with french fried onions and remaining cheese. Place back into the oven for another 5 - 10 minutes or until cheese is melted and onions begin to brown. Season to taste and serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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