my mama's potato pancakes
(1 rating)
As a child, I knew that whenever we had mashed potatoes for supper, we would have potato pancakes the next day - yum to both! This is how my late mother made them - simple in ingredients and execution, but so delicious! Mom always used leftover mashed potatoes, - I always keep a couple of cooked whole potatoes in the refrigerator, so I will sometimes season and mash those up to use. Crisp and lightly browned on the outside, creamy on the inside! I miss you mom, and - as you said to me every night when you tucked me in "I love you higher than the sky"! Photo is my gentle, much loved mother!
(1 rating)
yield
3 - 6
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For my mama's potato pancakes
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2 cmashed potatoes, chilled (about 3 medium potatoes)
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2 Tbspfinely chopped onions or chives
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1/4 cbutter
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1egg, lightly beaten
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1/4 cflour
How To Make my mama's potato pancakes
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1Melt 1 tablespoon butter in skillet; saute onion until tender. With slotted spoon, remove onion, leaving drippings in skillet.
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2Combine onion, mashed potatoes and egg. Shape into 6 3-inch patties. Coat lightly with flour.
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3Add remaining butter to skillet; heat over medium heat. Add potato patties and cook until browned, about 5 minutes on each side.
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