mozzarella and parmesan cheese potatoes
(1 rating)
I was looking for a different side dish. This is my concoction and I will be making it again. My family loved it. You can't go wrong with potatoes and cheese.
Blue Ribbon Recipe
These easy-to-prepare cheesy potatoes are the perfect side for a holiday meal or a weeknight chicken dinner. Once baked, the potatoes have a delicious crispy crust. Parmesan cheese adds a savory flavor and helps with the crust. Buttery and tender, melting mozzarella cheese on top make these potatoes gooey and very creamy. If you want to elevate a potato side dish, give these cheesy potatoes a try.
— The Test Kitchen
@kitchencrew
(1 rating)
yield
4 to 5
prep time
15 Min
cook time
30 Min
method
No-Cook or Other
Ingredients For mozzarella and parmesan cheese potatoes
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5 - 6 mdRusset potatoes, peeled and cut into pieces
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1 1/2 cmozzarella cheese
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1 cshredded Parmesan cheese
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1/2 cmelter butter
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1 tspgarlic salt
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1 tsppaprika
How To Make mozzarella and parmesan cheese potatoes
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1Boil potatoes until tender on medium to high heat for about 15 minutes. -
2Drain potatoes.
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3Preheat the oven to 350 degrees. Place potatoes in a 2-quart baking dish.
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4Pour butter over the potatoes. Then lightly sprinkle garlic salt and paprika over the potatoes.
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5Sprinkle cheese over potatoes.
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6Bake until cheese has melted (about 15 minutes).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mozzarella and Parmesan Cheese Potatoes:
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