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minnesota hot dish casserole

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Got meat and potato lovers at your house? Well, this comforting Minnesota Hot Dish Casserole has both, plus a serving of good-for-you veggies too! Even on a busy weeknight, in under 50 minutes this one can be on the table to satisfy your hungry gang. From Mr. Food.

yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For minnesota hot dish casserole

  • 1 lb
    ground beef
  • 1/4 c
    chopped onion
  • 1/4 tsp
    salt
  • (1) 16oz pkg
    frozen mixed vegetables
  • (1)10.75oz can
    cream of mushroom soup, undiluted
  • 1/2 c
    milk ( i used 2% )
  • 1 c
    (4-ounces) shredded cheddar cheese
  • (1/2)32oz pkg
    frozen seasoned potato nuggets ( or tater tots )

How To Make minnesota hot dish casserole

  • 1
    Preheat oven to 400 degrees F. Brown ground beef,onion and salt in a skillet over medium heat,stirring until meat crumbles and is no longer pink. Drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. .
  • 2
    In a small bowl combine soup and milk,mix well Layer frozen vegetables,soup mixture and cheese over ground beef. Top with frozen potatoes. Bake 30 minutes or until potatoes are golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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