microwave oven roasted potatoes

(1 rating)
Recipe by
Betty Bond
Roxboro, QC

It got this recipe from a Microwave Cooking Class about 20 years ago. I have passed it to many friends and they all love it (even one who "does not cook"). She had her family raving about her potatoes.

(1 rating)
prep time 5 Min
cook time 20 Min
method Microwave

Ingredients For microwave oven roasted potatoes

  • 2 Tbsp
    oil or butter or drippings from roast
  • 1/4 tsp
    worcestershire sauce or soy sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    paprika
  • 1 1/4 tsp
    basil
  • 1/4 tsp
    oregano
  • 4
    potatoes

How To Make microwave oven roasted potatoes

  • 1
    Heat first six ingredients on HIGH POWER for one minute.
  • 2
    Mix and coat the potatoes in the drippings and seasonings that were heated. Cover with plastic wrap and cook 6 minutes on HIGH POWER.
  • 3
    Stir inwards (circular) or toss and microwave on HIGH POWER for 6 more minutes.
  • 4
    Rest for 5 minutes. Serve and enjoy.
  • 5
    I sometimes add an onion cut up and a clove of garlic finely chopped. I put the first 6 ingredients into a zip lock bag and heat and then add potatoes. Toss and place in pan.

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