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mexican style pan roasted potatoes

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Amazing is all I can say. Prep time does not include making pico de gallo.

yield 4 serving(s)
prep time 5 Min
cook time 35 Min
method Stove Top

Ingredients For mexican style pan roasted potatoes

  • 4 c
    peeled and cubed potatoes
  • 1-2 tsp
    pinto bean seasoning
  • 2-3 Tbsp
    olive oil or canola oil
  • 1 c
    pico de gallo

How To Make mexican style pan roasted potatoes

  • 1
    Peel and cube potatoes into bite size pcs. You can use your favorite potato, I used russet.
  • 2
    Place 2-3 tbsp. oil in skillet on med heat. Add potatoes and pinto bean seasoning and salt if desired, cover and cook about 10 min. Stir and add pico de gallo. Cover again and cook about 15 min more. Remove lid and increase heat and cook for about another 10 min stirring often till browned. **Cook until potatoes are fork tender.
  • 3
    NOTE: Cooking time may vary depending on the type of potato you use.
  • 4
    https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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