~ mexican inspired hashbrown casserole ~

Name: ~ Mexican Inspired Hashbrown Casserole ~
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 small onion, minced; 1 - 23 ounce(s) salsa con queso ( med heat ); 1 - 30 ounce(s) shredded hash browns - or have used cubed style homefries; 1 - 8 ounce(s) sour cream; 1 stick(s) butter, melted; 1 - 16 ounce(s) shredded, fiesta blend cheese

(1)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

These potatoes were a perfect pairing with the cheesy chicken dish I made for supper.

Enjoy!

(1)

yield 8 - 10

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For ~ mexican inspired hashbrown casserole ~

1 sm

onion, minced
1 - 23 oz

salsa con queso ( med heat )
1 - 30 oz

shredded hash browns - or have used cubed style homefries
1 - 8 oz

sour cream
1 stick

butter, melted
1 - 16 oz

shredded, fiesta blend cheese

How To Make ~ mexican inspired hashbrown casserole ~

1
Preheat oven to 350 degree F.

Mix all ingredients in a large bowl except for the Fiesta blend cheese.

2
Spray a 9 x 12 baking dish with non stick cooking spray.

Spread hash brown mixture evenly into prepared dish.

Bake for 50 minutes and remove from oven.
3
Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
4
Remove from oven and leave set up about 5 minutes, before cutting.

Enjoy!
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