~ mexican inspired hashbrown casserole ~
(1 rating)
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
(1 rating)
yield
8 - 10
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For ~ mexican inspired hashbrown casserole ~
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1 smonion, minced
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1 - 23 ozsalsa con queso ( med heat )
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1 - 30 ozshredded hash browns - or have used cubed style homefries
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1 - 8 ozsour cream
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1 stickbutter, melted
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1 - 16 ozshredded, fiesta blend cheese
How To Make ~ mexican inspired hashbrown casserole ~
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1Preheat oven to 350 degree F. Mix all ingredients in a large bowl except for the Fiesta blend cheese.
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2Spray a 9 x 12 baking dish with non stick cooking spray. Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven.
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3Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
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4Remove from oven and leave set up about 5 minutes, before cutting. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Mexican Inspired Hashbrown Casserole ~:
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