megan's coconut roasted sweet potatoes
(1 rating)
I had dinner with my daughter In law and my granddaughter last night and this was the side dish she made to go with barbecue crockpot chicken and homemade applesauce. I was so impressed with these sweet potatoes, I had to share them with you all! They are delicious! Loved the addition of chili powder and the coconut oil was a new and wonderful taste that made these sweet potatoes amazing! If you’re new to coconut oil, as I am, you’re in for a treat. Virgin coconut oil has a texture similar to butter, and has a naturally subtle coconut flavor that perfectly complements food and is heart healthy
(1 rating)
yield
2 -4
prep time
15 Min
cook time
45 Min
method
Roast
Ingredients For megan's coconut roasted sweet potatoes
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3/4 lbsweet potatoes, peeled and cut into 1/2-inch chunks
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1 1/2 Tbspvirgin coconut oil, melted or softened
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3/4 tspkosher salt
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1/4 tspchili powder
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1/4 tspcinnamon, ground
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2 tsplight brown sugar, packed
How To Make megan's coconut roasted sweet potatoes
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1Preheat oven to 350 degrees. (melt coconut oil) treat it as you would butter.
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2In a large bowl, toss together diced potatoes, coconut oil, salt, cinnamon and chili powder. (reserve the brown sugar for later)
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3Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 45 mins to 1 hour
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4Pull the pan out of the oven and sprinkle the brown sugar over the top of the potatoes, toss and let sit for 5 minutes. Serve and enjoy these delicious potatoes as a side dish instead of the usual. Much healthier too!
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Categories & Tags for Megan's Coconut Roasted Sweet Potatoes:
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