mashed potatoes with turnips-connie's
Found this recipe in mom's old recipe book. Do not know where it originated but,boy!, is it good! This is a basic recipe. Feel free to add cheese, bacon, butter..with what ever you want to experiment in it:) Great recipe for fall and winter. Enjoy!
yield
3 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For mashed potatoes with turnips-connie's
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2large turnips, peeled and cut into chunks
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4large potatoes, peeled and quartered
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1/2 cfinely chopped onions
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2 Tbspbutter
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3/4 tspsalt
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1/8 tspwhite pepper (black pepper will do in a pinch)
How To Make mashed potatoes with turnips-connie's
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1Cook turnips, covered, in small amount of boiling salted water for 10 minutes.
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2Add potatoes and onion and cook until veggies are tender, 15-20 minutes.
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3Drain well.
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4Mash veggies with butter, salt and pepper.
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5Taste and add more seasoning if desired.
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6Serve hot.
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7Note: Chill leftover mixture. Shape into 2 1/2 inch patties, using 1/3 cup each. Coat patties with fine dry bread crumbs. Cook patties in butter until lightly brown on both sides, about 4 minutes each side. Almost as good as the original recipe:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mashed potatoes with turnips-Connie's:
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