mashed potatoes with goat cheese and chives
(5 ratings)
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
(5 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For mashed potatoes with goat cheese and chives
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2 1/2 lbrusset potatoes, peeled and cut into chunks
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1 cheavy cream, warmed (or substitute half and half if you prefer)
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4 ozgoat cheese, room temperature
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4 Tbspunsalted butter, room temperature
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2 Tbspfresh chives, minced
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salt and pepper
How To Make mashed potatoes with goat cheese and chives
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1Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
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2Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
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Categories & Tags for Mashed Potatoes with Goat Cheese and Chives:
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