mashed potato cups with bacon, cheese and scallion
(1 rating)
I am sure I'm not the only one who ends up with leftovers. Mashed Potato Cups are great because they only require a small amount of mashed potatoes. Want Mashed Potato Cups, but don't have any leftovers on hand? Just whip up some instant taters and refrigerate. They are great as a side dish, appetizer or for a breakfast spud!
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For mashed potato cups with bacon, cheese and scallion
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2 cmashed potatoes, cold
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2 lgeggs
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1 ccheddar cheese, shredded
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1 bunchscallions, whites and some greens, chopped
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5 slicecentercut bacon, cooked and crumbled
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1/4 tspfine sea salt
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1/4 tspground black pepper
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cooking spray
How To Make mashed potato cups with bacon, cheese and scallion
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1For full directions, visit my blog at http://www.savoryexperiments.com/2014/01/mashed-potato-cups.html#more.
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