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mama's sweet potato soufflé

Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to dig in to. I hope that you enjoy this recipe -and it becomes your holiday favorite too!

yield 10 +
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For mama's sweet potato soufflé

  • 3 lb
    raw sweet potatoes
  • 1 Tbsp
    orange juice concentrate (frozen)
  • 3 Tbsp
    butter
  • 3/4 c
    sugar
  • 1 tsp
    vanilla flavoring

How To Make mama's sweet potato soufflé

  • 1
    Heat oven to 350º.
  • 2
    Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
  • 3
    Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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