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linda's potato casserole

TStroud512 avatar
Recipe by
Teresa Stroud
@TStroud512
Groves, TX

Jeanette Davidson

prep time 50 Min
cook time 30 Min
method Stove Top

Ingredients For linda's potato casserole

  • 12
    potatoes (7 large) cooked whole, peeled and grated or sliced to fill 9x13 pan
  • 1/2 c
    melted butter
  • 2 can
    cream of chicken soup
  • 2 c
    sour cream
  • 1/3 c
    onion, chopped
  • 1 c
    grated cheese
  • salt and pepper to taste
  • TOPPING
  • 1/4 c
    (1/2 stick) butter
  • 1.5 - 2 c
    bread crumbs

How To Make linda's potato casserole

  • 1
    Peel and boil potatoes until soft, grate or slice like chips.
  • 2
    Combine melted butter and 2 cans of cream of chicken soup. Add 2 cups sour cream, onion, and grated cheese. Once combined, pour over potatoes, stirring gently. Add salt and pepper to taste.
  • 3
    combine 1/2 stick butter, melted with 1.5 to 2 cups of bread crumbs. Sprinkle on top of potato mixture. Bake at 30 minutes in a 350 degree oven or until hot throughout.
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