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italian potatoes

CookAheadDiva avatar
Recipe by
Sandra Allen
@CookAheadDiva
Portland, OR

I made this once and it was so popular I have been asked for the recipe a lot. It's super simple and really only has three simple steps.

yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For italian potatoes

  • 6 lg
    potatoes, bakers
  • 1 bottle
    italian dressing 16 oz.
  • 1/2 c
    butter cut into cubes

How To Make italian potatoes

  • 1
    In a large baking dish, cut up spuds in uniform slices, about 1/8" thick.
  • 2
    Lay them in around in layers so most of each is exposed.
  • 3
    Put the butter in and around the spuds on the top layer.
  • 4
    Shake and pour the bottle over the spuds. Cover with foil and bake 1 hour. Before serving, insert a sharp knife into the foil center and "test" the spuds to make sure they are soft and done. If they need a bit more time, leave the foil on and bake an additional 10 minutes.
  • 5
    Optional Additions: Real bacon bits or pieces broken up, diced ham during the bake, and Parmason cheese when it's done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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