holiday potatoes
(2 ratings)
This is a cheesy potato recipe compiled from several of my potato casserole recipes. It's quick and easy and everyone seams to loves it..I am always asked to bring it to church and family dinners..Hope you like it.
(2 ratings)
yield
8 to 10
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For holiday potatoes
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2 Tbspvegetable oil
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1 bagfrozen ore ida o'brien potatoes (32 oz),thawed
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1/2 cfresh mushrooms
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1 tspitalian seasoning
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1/2 tspgarlic powder
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10 ozcan cream of chicken soup of vegetable broth
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1/4 ccream
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1/2 cbutter, room temperature
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16 ozdairy sour cream
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4 cshredded cheddar cheese (more or less)
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crushed corn flakes
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1/2 cmelted butter
How To Make holiday potatoes
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1Heat oven to 350^. Spray a 9 x 13 inch glass baking dish with butter not stick spray; set aside. In a large skillet over medium heat add 2 Tablespoons vegetable oil. Cook the thawed potatoes, mushrooms, Italian seasoning and garlic powder until crispy.Turn with a turner often to brown evenly.Spread potato mixture into the prepared dish.
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2In a medium saucepan over low heat, combine 1/2 cup softened butter, all the sour cream , the can of undiluted soup and 1/4 cup of milk, blend all together until you get a nice thick sauce, stirring often.
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3Pour sauce over potatoes in dish. Cover all with the cheese. Place the crushed corn flakes enough to generously cover the casserole(about 3 cups crushed, in a medium bowl. Pour the melted butter over cornflakes and stir to coat evenly. Sprinkle them evenly over the casserole.Bake in oven for about 45 to 60 minutes.
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4Make sure potatoes ore soft and cheese is bubbly. This dish reheats great;that is if you have any left.You can use cracker crumbs instead of corn flakes, if you desire. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Holiday Potatoes:
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