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ham & cheddar potato chowder

Jennybeedot avatar
Recipe by
Jennifer P.
@Jennybeedot
Nashville, TN

OH so good and very satisfying on a cold day!

yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For ham & cheddar potato chowder

  • 3 1/2 c
    chicken broth
  • 8 stalk
    celery
  • 4
    carrots, chopped
  • 3
    potatoes
  • 1 lg
    onion, chopped
  • 1/2 tsp
    pepper
  • 1 tsp
    kosher salt
  • 2 c
    frozen whole kernel corn
  • 1 c
    ham
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    milk
  • 2 c
    sharp cheddar cheese

How To Make ham & cheddar potato chowder

  • 1
    Boil broth, chopped celery, carrots, potatoes onion, salt and pepper. reduce heat and simmer 15 minutes- Remove from Heat.
  • 2
    Stir in Ham and Corn
  • 3
    In separate container, shake milk and flour together. Set aside.
  • 4
    Melt butter on low, and whisk milk and flour mixture in. Cook for a minute on low. Add cheese.
  • 5
    Add to vegetable mixture.
  • 6
    Garnish with cooked bacon if desired.
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