gluten free potato salad

(2 ratings)
Recipe by
Karl Strasser
clearwater, FL

The vinegar gives this a nice tangy flavore.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 55 Min
method Stove Top

Ingredients For gluten free potato salad

  • 6 md
    cooked potatoes peeled and cubed
  • 1 1/2 c
    mayonnaise
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    yellow mustard
  • 1 tsp
    salt
  • 1/2 tsp
    fresh ground pepper
  • 1 md
    onion small diced
  • 2 stalk
    celery small diced
  • 4
    eggs hard cooked and chopped

How To Make gluten free potato salad

  • 1
    Fold all ingredients together and chill for one hour and serve.
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