garden dill potato salad

Ingredients For garden dill potato salad

• 2 lb

  red potatoes
• 2

  hard boiled eggs
• 1

  celery stalk chopped
• 2

  scallions, cleaned, chopped
• 1 sm

  dill pickle
• 2

  hefty broccoli florets, chopped
• 1

  hefty cauliflower floret, chopped
• 1/2

  cucumber, chopped
• 1/2 c

  plain greek yogurt
• 1/2 c

  mayo
• 1/2 c

  sour cream
• 2 lg

  baby carrots, sliced
• 1 sm

  tomato, chopped
• 1 tsp

  garlic salt
• 1 Tbsp

  fresh dill, chopped
• 1 Tbsp

  fresh parsley, chopped
• 1 tsp

  prepared horseradish
• 1 tsp

  cajun seasoning
• 1 Tbsp

  dijon mustard
• fresh cracked pepper to taste
• 2 Tbsp

  heaping, feta cheese
• 1 sm

  red pepper, chopped