fancy pants potato cakes
I call these fancy pants because of the fancy ingredients. You can always substitute bacon for prosciutto and use any type of cheese you want. This is a great change of pace to a potato side dish.
yield
6 serving(s)
prep time
2 Hr 10 Min
cook time
15 Min
method
Bake
Ingredients For fancy pants potato cakes
-
2 lbyukon gold potatoes peeled and cubed
-
salt to taste
-
1/4 cheavy cream
-
3/4 cgrated fontina cheese
-
1/2 cprosciutto diced and cooked until crisp
-
2 lgeggs
-
3 Tbspolive oil
How To Make fancy pants potato cakes
-
1cook potatoes in boiling salted water. Drain and mash. Add salt to taste.
-
2combine potatoes with remaining ingredients except olive oil. Shape them into patties and refrigerate for 2 hours.
-
3Pour olive oil over baking sheet and place the cakes onto the sheet.
-
4Place in preheated 400 degree oven. Bake about 15 minutes. Flipping cakes half way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT