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easy garlic ranch fingerling potatoes

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

When I saw these little fingerling potatoes on my shopping trip the other day I just had to try them. I had always seen them on many of the cooking shows, but never actually tried them. They were very reasonably priced. So I merely decided to roast them the way I usually roast the larger ones. The combination of the Ranch & Italian dry seasoning pack along with olive oil & steak seasoning was all I really needed to make perfect roasted potatoes with these little mini gems. They were crispy on the out side & tender & flakey on the inside, & the assorted colors made them even more special

(1 rating)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy garlic ranch fingerling potatoes

  • 11/2 lb
    fingerling potatoes
  • 1 pkg
    dry ranch dressing
  • 1 pkg
    dry italian seasoning mix
  • 1/3-1/2 c
    olive or canola oil
  • steak seasoning like montreal (according to taste)

How To Make easy garlic ranch fingerling potatoes

  • 1
    Preheat oven to 425 degrees F. Wash & scrub potatoes, then dry completely with paper towel. Drying the potatoes first assures that they will be crispy on the outside and flakey on the inside.
  • 2
    Main Ingredients used for recipe.
  • 3
    Using a medium size bowl, Combine both packets of salad dressing mix with oil and stir to blend together.
  • 4
    Add potatoes and coat liberally using fingers or a spoon.
  • 5
    Spray a shallow jelly Roll type baking pan with non stick cooking spray.
  • 6
    Now spread potatoes in a single layer onto a baking sheet, and sprinkle lightly with steak seasoning. Then place pan in preheated 425 degree F. oven and bake till potatoes are tender, about 45 minutes. Potatoes should be a bit crispy on the outside and tender & flakey on the inside. They are very tasty. Just like regular potatoes only smaller.
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