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dutch-style potato bake

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

The recipe is inspired by a similar Dutch dish in which the ingredients are whipped together and served with sausage. In this quicker version, the ingredients are tossed together and baked tender to produce a flavorful dish featuring bacon, sauerkraut and tart apple as the highlights.

yield 5 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For dutch-style potato bake

  • 5 c
    potatoes, peeled and chopped
  • 2 c
    tart apples, chopped (granny smith is good)
  • 1 1/2 c
    sauerkraut, rinsed and drained
  • 3 Tbsp
    cooking oil
  • 2 tsp
    dijon mustard
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 slice
    bacon, cooked crisp and crumbled
  • 2 Tbsp
    green onions, thinly sliced

How To Make dutch-style potato bake

  • 1
    Toss together the potatoes, apples, sauerkraut, oil, mustard, salt and pepper. Transfer to a lightly greased 9x13-inch (23x33cm) baking dish.
  • 2
    Bake at 400°F (205°C) for 1 hour, stirring occasionally, until potato and apple are tender and just starting to brown.
  • 3
    Scatter crumbled bacon and sliced green onion on top. Serve hot.
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