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dads potato pancakes

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I always loved my dads moist potato pancakes, made w/ grated zucchini to keep them moist. Healthier than the fried ones, because they're baked.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For dads potato pancakes

  • 3 lg
    potatoes, grated
  • 1 lg
    egg
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
    each, salt & pepper
  • 1 c
    grated carrot
  • 1-1/2 c
    grated zucchini, i didn't peel them first, but you can.
  • 1/2 c
    light sour cream
  • 2 Tbsp
    chopped fresh basil
  • 1 Tbsp
    chopped fresh chives

How To Make dads potato pancakes

  • 1
    Heat oven to 425. Using paper towels, squeeze excess moisterfrom potatoes and zucchini, using a towel. In lg bowl, beat egg, flour, salt and pepper.
  • 2
    Add potatoes, carrots and zucchini, mix well. Spray 2 lg baking sheets w/ cooking spray. Place mix by heaping tbsp onto baking sheets, 2" apart.
  • 3
    Flatten slightly. Bake 10-15 mins or until crispy. In bowl, stir together sour cream and herbs. Serve w/ pancakes.
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