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crunchy onion potato bake

SunshineAnnie avatar
Recipe by
Angela Lawless
@SunshineAnnie
Council Bluffs, IA

2010 General Mills

yield 14 as long as it 1/2 cup
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For crunchy onion potato bake

  • 2 1/2 c
    milk
  • 1 1/2 c
    water
  • 1/4 c
    butter
  • 1 box
    (7.2 oz) betty crocker home-style creamy butter or roasted garlic potatoes
  • 1 can
    green giant whole kernel corn, drained
  • 1 c
    shredded cheddar cheese 4oz
  • 1 can
    french fried onions

How To Make crunchy onion potato bake

  • 1
    Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
  • 2
    Bake 10 to 15 minutes or until cheese is melted and onions are golden.
  • 3
    High altitude (3500-6500 ft):Bake 15 to 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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