crunchy onion bacon potatoes
Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier? Recipe & photo: French's.com 10-16-14
yield
8 -10
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For crunchy onion bacon potatoes
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6 cprepared mashed potatoes
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10-12 slicebacon, cooked and crumbled
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2 cshredded cheddar cheese
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2 cfrench fried onions
How To Make crunchy onion bacon potatoes
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1Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
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2Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
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3NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.
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Categories & Tags for CRUNCHY ONION BACON POTATOES:
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