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crunchy onion bacon potatoes

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Everybody loves the combination of potatoes, cheese and bacon. Throw in some crunchy onions and you've got a casserole to write home about! What could be easier? Recipe & photo: French's.com 10-16-14

yield 8 -10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For crunchy onion bacon potatoes

  • 6 c
    prepared mashed potatoes
  • 10-12 slice
    bacon, cooked and crumbled
  • 2 c
    shredded cheddar cheese
  • 2 c
    french fried onions

How To Make crunchy onion bacon potatoes

  • 1
    Layer half of the potatoes in an 8-inch square baking pan and sprinkle with half the bacon, half the cheese, and half the onions. Top with remaining potatoes.
  • 2
    Bake in a preheated 350º oven for 20 minutes or until hot. Top with remaining bacon, cheese, and onions. Bake 5 minutes more or until cheese is melted.
  • 3
    NOTES: may use store-bought mashed potatoes, already prepared, such as Bob Evans, or may use homemade. If using homemade the prep time will be longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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