crock pot scalloped potatoes

Name: Crock Pot Scalloped Potatoes
Prep time: 25 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 6 - medium potatoes, russet; 1 - small thinly sliced onion; 1/4 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) flour; 1 can(s) cream of mushroom soup; 1 tablespoon(s) butter; 1 cup(s) water; 1/2 teaspoon(s) cream of tartar; 4 slice(s) american cheese

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot scalloped potatoes

6

medium potatoes, russet
1

small thinly sliced onion
1/4 c

flour
1 tsp

salt
1/4 tsp

flour
1 can

cream of mushroom soup
1 Tbsp

butter
1 c

water
1/2 tsp

cream of tartar
4 slice

american cheese

How To Make crock pot scalloped potatoes

1
Pare and thinly slice potatoes. Toss slices into the water and cream of tartar for 10 mins. Drain.

2
Put half of the sliced potatoes into greased crock pot. Top with half of the onion slices, half of flour, half of salt and pepper. Add the remaining potatoes and remaining onions, flour, salt and pepper. Add butter and cream of mushroom soup. NOTE: You may also use a clay baker in the oven and get a good result. Keep the temp under 350 and start checking at 2 hrs as all ovens very.
3
Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours. Add cheese slices 30 minutes before serving.
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