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crispy parmesan baked potatoes

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

If you love potatoes and cheese as much as I do, try this delicious recipe. Goes with just about any meat, or even serve as a snack or appetizer. Recipe & photo: kraftrecipes.com 11-07-14

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For crispy parmesan baked potatoes

  • 1/2 c
    grated parmesan cheese
  • 1 tsp
    garlic powder
  • 8 sm
    yukon gold potatoes (1-3/4 lb.), cut in half lengthwise
  • 3 Tbsp
    butter, melted

How To Make crispy parmesan baked potatoes

  • 1
    In a shallow dish, mix cheese and garlic powder together.
  • 2
    Dip the cut sides of potatoes in melted butter, then in cheese mixture. Place cheese-sides down, on baking sheet (do not use aluminum foil--cheese will stick); drizzle with any remaining butter.
  • 3
    Bake in a preheated 400º oven for 30 to 35 minutes, or until potatoes are tender.
  • 4
    HINT: Mix 3/4 cup sour cream with 2 Tbsp. chopped fresh chives, and serve with potatoes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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