cottage cheese potato salad - steph
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This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.
yield
6 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cottage cheese potato salad - steph
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6 - 8potatoes, boiled, peeled, and quartered
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24 ozsmall curd cottage cheese
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3/4 jar(32 oz) mayonnaise (do not substitute)
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5 - 6green onions, chopped
How To Make cottage cheese potato salad - steph
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1Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
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2Repeat layers three times. Mayonnaise should be on top.
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3Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cottage Cheese Potato Salad - Steph:
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