cornbread oven wedges
These potato wedges have a crunch to them. They are great with a burger or grilled cheese.
yield
16 wedges
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For cornbread oven wedges
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4 mdrusset potatoes
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1/2 cmayonnaise
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1/4 tspseasoning salt
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1/4 tsponion salt
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1/4 tspfresh cracked pepper or ground
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2 cyour favorite dry stuffing mix (cornbread is my choice)
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1/2 cparmesan, jar or fresh
How To Make cornbread oven wedges
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1Preheat oven to 375. Wash & scrub your potatoes and quarter potato long way to make wedges. Mix mayonnaise, onion salt, seasoning salt, and black pepper.
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2Brush the mayonnaise mixture on each wedge and roll in stuffing mix and lay on foil lined cookie sheet, do all 16 wedges like this.
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3Then sprinkle all wedges with parmesan cheese and bake at 375 for 50 minutes or until potatoes are tender inside and crunchy on the outside. Dip them in honey mustard, ranch, ketchup etc...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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