cheesy scalloped potatoes

Recipe by
Carol Davis
Silver City, NM

This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.

yield 4 -6
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For cheesy scalloped potatoes

  • 3 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 3 c
    milk
  • 1 c
    cheddar cheese, shredded
  • 6 md
    potatoes, peeled and sliced thinly (about 6 cups)
  • 2 Tbsp
    onion, chopped

How To Make cheesy scalloped potatoes

  • 1
    In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
  • 2
    Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.

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