cheesy scalloped potatoes
This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.
yield
4 -6
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For cheesy scalloped potatoes
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3 Tbspbutter
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2 Tbspall purpose flour
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1/2 tspsalt
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1/8 tsppepper
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3 cmilk
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1 ccheddar cheese, shredded
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6 mdpotatoes, peeled and sliced thinly (about 6 cups)
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2 Tbsponion, chopped
How To Make cheesy scalloped potatoes
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1In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
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2Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.
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