cheesy scalloped potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 3 cup(s) milk; 1 cup(s) cheddar cheese, shredded; 6 medium potatoes, peeled and sliced thinly (about 6 cups); 2 tablespoon(s) onion, chopped

review

Recipe by

Carol Davis

@FadingParadise

Silver City, NM

This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.

yield 4 -6

prep time 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For cheesy scalloped potatoes

3 Tbsp

butter
2 Tbsp

all purpose flour
1/2 tsp

salt
1/8 tsp

pepper
3 c

milk
1 c

cheddar cheese, shredded
6 md

potatoes, peeled and sliced thinly (about 6 cups)
2 Tbsp

onion, chopped

How To Make cheesy scalloped potatoes

1
In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.

2
Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.
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cheesy scalloped potatoes

Ingredients For cheesy scalloped potatoes

How To Make cheesy scalloped potatoes

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