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hash brown casserole, big daddy style

bigdaddy57 avatar
Recipe by
Tony G.
@bigdaddy57
Cumming, GA

Great side dish for a pot luck; brunch, or barbeque

yield 6 -8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For hash brown casserole, big daddy style

  • 2 lb
    shredded frozen potatoes
  • 1 lb
    shredded colby & monterey jack cheeses
  • 1 can
    10 1/2 oz. cream of celery soup (lowfat ok)
  • 1 can
    10 1/2 oz. cream of chicken soup (lowfat ok)
  • 1
    onion, diced
  • 4 Tbsp
    butter, unsalted
  • pinch
    fresh ground black pepper & lawrey's seasoning salt

How To Make hash brown casserole, big daddy style

  • 1
    Preheat oven @ 350 degrees, use 13 x 9 glass baking dish well coated with Canola Oil Spray
  • 2
    Mix all dry ingredients together, reserving 1/2 lb. of the cheeses.
  • 3
    Wisk both cans of soup together, and gently fold into potato mixture until well blended.
  • 4
    Spoon evenly into the baking dish, and spread the balance of the cheese on top.
  • 5
    Spot butter evenly over top of casserole, bake for 1 hour or to when cheese becomes light brown at tips
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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