cheese potato casserole

Name: CHEESE POTATO CASSEROLE
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3-4 large potatoes; 4-5 slice(s) bacon, fried crisp; 1 large onion, sliced; 8 ounce(s) american cheese; 1/2 cup(s) butter; - salt and pepper to taste

No Image

review

Recipe by

Lori Moore

@lori4christ

Enville, TN

This is an old recipe from one of my grandmother's cookbooks. Adaptions have been made over the years.

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For cheese potato casserole

3-4 lg

potatoes
4-5 slice

bacon, fried crisp
1 lg

onion, sliced
8 oz

american cheese
1/2 c

butter
salt and pepper to taste

How To Make cheese potato casserole

1
Pare and slice potatoes into a casserole dish; add salt and pepper.

2
Crumble bacon over potatoes. Add sliced onions and cheese. Slice butter over the top of the casserole.
3
Cover and bake at 400 for 45-60 minutes. Uncover and bake for about 5-10 minutes until the top is golden. Serves 6.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

cheese potato casserole

Ingredients For cheese potato casserole

How To Make cheese potato casserole

Categories & Tags for CHEESE POTATO CASSEROLE: