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cheesy hashbrowns - delicious!

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do... Delicious! Enjoy!

yield 4 - 6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For cheesy hashbrowns - delicious!

  • 1 - 28 /32 oz
    chunky hashbrowns or can use regular / i highly recommend o'brien style chunk potatoes w/ peppers and onions
  • 1 1/4 c
    whipping cream or more if desire for the larger bag of hashbrowns
  • 1/2 stick
    butter or 4 tablespoons, melted
  • 2 c
    shedded swiss cheese
  • 1 c
    cheddar cheese - i use sharp
  • chopped
    onion - optional
  • pinch
    thyme, dried
  • pinch
    nutmeg
  • salt
    & pepper to taste

How To Make cheesy hashbrowns - delicious!

  • 1
    Preheat oven to 400 degree F. Place hash browns in a greased 9 x 13 baking dish.
  • 2
    I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.
  • 3
    Pour melted butter over potatoes.
  • 4
    I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.
  • 5
    Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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