cheddar hashbrowns casserole
(1 rating)
Cheddar cheese, cream cheese, bacon and hash brown potatoes equals comfort food! This casserole is delicious and everyone loves it! It's great for the holidays, potlucks, etc... and travels very well.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For cheddar hashbrowns casserole
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4 ozcream cheese, room temperature
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1/2 csour cream
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1 tspseasoned salt
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1/4 tspground black pepper
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1 cancream of chicken soup (10 3/4 oz.)
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1/2 cchopped onion
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3 cshredded sharp cheddar cheese, divided into 2 c and 1 c
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1/4 csalted butter, melted
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2 lbfrozen shredded hash brown potatoes, thawed
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1/2 ccooked and crumbled crisp bacon (may use packaged real bacon bits if preferred)
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1 Tbspchopped fresh chives (optional, but nice touch)
How To Make cheddar hashbrowns casserole
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1Lightly butter or spray a 9"x13" casserole and set aside.
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2In a medium bowl, beat cream cheese until light and fluffy.
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3Add sour cream, seasoned salt and pepper and mix thoroughly.
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4Add cream of chicken soup and mix well.
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5Add onions and butter and mix well.
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6Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
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7Scrape soup mixture into a large bowl (extra large is best) and, using a large spoon or bowl scraper, stir in 2 cups of cheddar cheese and mix well.
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8Add the hash browns and mix until well combined.
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9Scrape into prepared casserole and smooth down evenly.
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10Sprinkle with remaining cheese, place in oven and bake for approximately 45 minutes.
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11Remove from oven, sprinkle evenly with bacon, return to oven and bake for additional 5 minutes.
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12Remove from oven, sprinkle with chives (if desired) and serve.
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13Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHEDDAR HASHBROWNS CASSEROLE:
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