"cheater's" hash browns
(1 rating)
When my children were younger and I had a full time demanding career, I always looked for short cuts when cooking. I was searching for a side dish for a meal and used crinkle cut frozen potatoes to make these hash browns. I am them often and we love them. Quick, simple and it looks like you spent a lot of time preparing these.
(1 rating)
yield
4 to 6
prep time
5 Min
cook time
25 Min
method
Saute
Ingredients For "cheater's" hash browns
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1 cunsalted butter
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3/4 cchopped white onlons
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2 tspminced garlic
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1 tspsalt
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1 tspblack pepper
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16 ozfrozen crinkle cut potatoes (you can use any frozen potato)
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1 cwater (you may need more or less)
How To Make "cheater's" hash browns
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1In a large skillet, melt butter and saute onions and garlic until onions are tender. Add salt and pepper to taste.
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2Add frozen potatoes and let simmer in butter until all butter is absorbed. Stir in 1/2 cup of water and simmer until potatoes are defrosted and soft.
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3With the back of a large spoon chop and press potatoes in pan to make it lumpy but mashed some. Add more water as needed to make potatoes moist and workable. I typically use 1 to 1 1/2 cups of water. Cook on medium heat, stirring the entire time until potatoes brown lightly.
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Categories & Tags for "Cheater's" Hash Browns:
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