cassies crispy tater skins

How To Make cassies crispy tater skins

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  1

  If baking in oven, preheat oven to 375 Degree F. ( leave oven on after baking if finishing in the oven and not on a grill. ) I did mine on a medium high grill in foil. Wash Potatoes and pierce each with a fork several times.( I baked on my grill in foil - or can bake in oven without) up to you. Bake until skins are crispy and a knife goes through potato easily. Cool until can handle easily.
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  2

  Cut the potatoes in half lengthwise. Lay open. Scoop out center of potato's leaving about 1/4 inch of potato left on skin. ( save scooped out potato for some other recipe - or I mash mine and heat back up another day.
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  3

  Place the potato halves on a sheet pan. I then brushed the inside of each potato with extra virgin olive oil. Sprinkled each with kosher salt, garlic salt and pepper.
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  4

  Sprinkle each halve with a small amount of dried rosemary. Add some bacon to each, reserving a piece or 2 for on top of cheese.
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  5

  Heap each halve with cheese and then remaining bacon. I then sprinkled with some dried parsley.
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  6

  Bake for 15 minutes or until cheese is melted and skins are crisp. Serve immediately with sour cream and green onions. Season more to your liking.
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