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cascade stew by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is a great stew to make and put in the freezer or to take to a pot luck dinner There wont be any to take home.

yield 6 to 8 Servings
prep time 20 Min
cook time 5 Hr
method Convection Oven

Ingredients For cascade stew by eddie

  • 3 TO 4 lb
    beef stew meat
  • 2 lg
    potatoes
  • 1 lb
    carrots
  • 2 lg
    onions grated
  • 1 stalk
    celery sliced
  • 2
    pods fresh okra
  • 2 can
    peas in juice
  • 1 can
    green beans in juice
  • 2 can
    tomato soup
  • 1 1/2 can
    water
  • 1 can
    corn
  • 1
    bay leaf
  • salt and pepper to taste

How To Make cascade stew by eddie

  • 1
    Trim stew meat of fat.
  • 2
    Cut potatoes and carrots in chunks.
  • 3
    Mix all ingredients together in a large oven proof pan, cover
  • 4
    Bake at 275 degrees for 5 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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