carrie's hot potato salad with bacon

Name: Carrie's Hot Potato Salad with Bacon
Prep time: 20 min
Cook time: 15 min
Cuisine: German
Ingredients: 2 3/4 pound(s) small white or red potatoes; 1/2 pound(s) bacon silces, diced; 1 1/4 cup(s) chopped onion; 1 dash(es) chopped red or green bell pepper; 2/3 cup(s) beef stock, unsalted; 2 tablespoon(s) cider vinegar; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; - fresh parsley, chopped

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.

yield serving(s)

prep time 20 Min

cook time 15 Min

method Stove Top

Ingredients For carrie's hot potato salad with bacon

2 3/4 lb

small white or red potatoes
1/2 lb

bacon silces, diced
1 1/4 c

chopped onion
1 dash

chopped red or green bell pepper
2/3 c

beef stock, unsalted
2 Tbsp

cider vinegar
1 1/2 tsp

salt
1/4 tsp

white pepper
fresh parsley, chopped

How To Make carrie's hot potato salad with bacon

1
Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.

2
Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.
3
Use 1/4 bacon drippings to sauté onions until golden.
4
Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.
5
Add potatoes and bacon and gently toss until combined. Cover skillet.
6
Cook over medium heat just until potatoes are hot. Pour into a large serving bowl and garnish with parsley.
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